Description
FULL CREAM milk POWDER WHOLESALE AND BULK SUPPLIERS WORLDWIDE.
INGREDIENTS & NUTRITION FACTS
- Ingredients :
- Whole Cow’s Milk
- Emulsifier(Soya Lecithin)
- Vitamins
- Minerals.
- Nutrition :
Average nutritional values per 100g: Energy: 510kcal/2125kj, Protein 24.3g, Fat 28.8g,linoleic acid 190mg,linolenic Acide 190mg, Carbohydrates 38g,Of which sugars( lactose) 38g. <br/> Vitamins: Vitamin A 345mcg/1150lU,Vitamin D 6.8 mcg /270lU,Vitamin E 0.8mg,VitaminK 7mcg, VitaminB1 0.2mg, Vitamin B2 1.4mg, Vitamin B6 0.2mg, Vitamin B12 2.7mg, Vitamin C 50mg, Niacin 0.7mcg, Folic Acid 35mcg, Pantothenic acid 2.5mg, Biotin 22mcg, Choline 100mg. <br/> Calcium 950mg, Phosphorus 720mg, Magnesium 80mg, Iron 8mg, Zinc 3.0mg, Copper 50mcg, Manganese 30mcg, Iodine 42mcg, Sodium 280mg, Potassium 1200mg, Chloride 780mg, selenium 10mcg, Chromium 3mcg, Molybdenum 33mcg. <br/> Per 32g: Energy: 163kcal/680kj, Protein 7.8g, Fat 9.2g,linoleic acid 61mg,linolenic Acide 61mg, Carbohydrates 12.2g,Of which sugars (lactose) 12.2g. <br/> Vitamins: Vitamin A 110mcg/368lU,Vitamin D 2.2 mcg /86lU,Vitamin E 0.26mg,VitaminK 2.2mcg, VitaminB1 0.06mg, Vitamin B2 0.45mg, Vitamin B6 0.07mg, Vitamin B12 0.86mg, Vitamin C 16mg, Niacin 0.22mcg, Folic Acid 11.2mcg, Pantothenic acid 0.8mg, Biotin 7mcg, Choline 32mg. <br/> Calcium 304mg, Phosphorus 230mg, Magnesium 26mg, Iron 2.6mg, Zinc 0.96mg, Copper 16mcg, Manganese 9.6mcg, Iodine 13mcg, Sodium 90mg, Potassium 384mg, Chloride 250mg, selenium 3.2mcg, Chromium 0.96mcg, Molybdenum 10.5mcg. Buy Full Cream Milk Powder in Bulk
- Package Type :
- Can
- Form
- Powder
HOW TO USE FULL CREAM MILK POWDER
- Storage Condition :
- Preparation and Usage :
- Message :
Parameter | Specifications |
---|---|
Total solids % | >97% |
Fat% | <26% |
Proteins (Nx6.38) | Min. 26±2% |
Lactose | 39±3% |
pH (10% at 20°C) | 6.6-6.8 |
Moisture | <3% |
Acidity | 12-16% |
Ash | 7±1% |
Solubility Index | <0.5ml |
Density (g/cm3) | 0.55±0.1 |
Particles admi. | A-B |
Inhibitors | Absent |
Microbiology | |
Total Flora | <50000 cfu/g |
Yeast and moulds | <100 cfu/g |
Enterobacteriaceae | Absent/0.1g |
Enterecocci | <100 cfu/g |
Staphilococcus aureus | <100 cfu/g |
Salmonella | Absent/25g |
Listeria | Absent/25g |
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